
Chicken Dumplings
MVR 100Ten pieces, hand-folded, chilli oil on the side.
Malé City · delivery only · 2–8PM
Ten dumplings, chilli oil we make ourselves, sushi rolled the same morning and baked to order. Malé only — delivered between 5 and 7PM.




03 — The stack
Scroll and it comes apart — every layer, every ingredient, exactly how it's built.
Layer 01 / 02
MVR 195 / 8 pieces
Toasted seaweed, laid on the mat edge to edge.
Short grain, seasoned, pressed flat and cooled.
Spicy crab with kewpie mayo, orange tobiko for the pop.
Cut thin so every piece gets crunch with the soft filling.
Rolled tight, cut clean, topped with fried onion.
Layer 02 / 02
MVR 200 – 550 / s · m · l
Foil tray, brushed, built to travel without collapsing.
Seasoned sushi rice pressed into an even bed.
Crab, prawn and kewpie folded through, tobiko for texture.
Into the oven until golden and the edges crisp. Served hot.
04 — Build your box
Tap a dish to drop it in. Four dishes and we pack them as a set with 10% off.
05 — Story
Jiaozi started in 2026 as a food page in Malé — one person, a steamer, and a chilli oil recipe that people kept asking for by the bottle.
Everything is made the day it's delivered: wrappers folded by hand, rice seasoned and cooled properly, sushi rolled and cut to order. Nothing sits.
We cater parties with 30 and 50 piece dumpling packs, sushi boards and towers — and we've done the rounds at Maldives Expo and the Food Carnival.


