01
Dumplings
Folded by hand, steamed to order, finished with chilli oil that we make ourselves. Ten to a plate, fifty to a party.
from MVR 100
Malé City · home kitchen · since 2026
Hand-folded dumplings, fresh sushi rolls and sushi bake — made to order in Malé, delivered warm between 5 and 7PM.
Three things, done properly
01
Folded by hand, steamed to order, finished with chilli oil that we make ourselves. Ten to a plate, fifty to a party.
from MVR 100
02
Spicy crab, tempura prawn, chicken katsu, dynamite — rolled fresh, cut clean, packed with soy, ginger and wasabi.
MVR 195 – 220
03
The one everyone orders for the table. Three flavours, three sizes, baked until the top goes golden.
MVR 200 – 550
The exploded kitchen
Scroll and the dish comes apart. Every layer, every ingredient, exactly how it's built — nothing hidden behind a photo.
Chapter 01 / 03
MVR 100 / 10 pieces
Bamboo steamer, lined and ready. This is where it starts and where it's served.
Thin wheat wrapper, minced chicken, garlic, ginger and spring onion — folded one by one.
Dried chilli, fried onion and sesame, bloomed in hot oil. The reason people re-order.
Toasted sesame and sliced spring onion, scattered while the dumplings are still steaming.
One plate, one dip, eight minutes of steam. Then it's yours.
25% unfolded
Chapter 02 / 03
MVR 195 / 8 pieces
Toasted seaweed, laid on the mat and covered edge to edge.
Short grain, seasoned, pressed flat and left to cool to room temperature.
Spicy crab with kewpie mayo, finished with orange tobiko for the pop.
Cut thin so every piece gets crunch with the soft filling.
Rolled tight, cut clean, topped with fried onion. Served with soy, ginger and wasabi.
25% unfolded
Chapter 03 / 03
MVR 200 – 550 / small · medium · large
Foil tray, brushed, ready for the oven. Built to travel without collapsing.
Seasoned sushi rice pressed into an even bed — the foundation everything sits on.
Crab, prawn and kewpie folded through, with tobiko for texture.
Into the oven until the top turns golden and the edges crisp. Served hot, scooped at the table.
25% unfolded
Build your box
Point at what you want and drop it in — or just tap it. Four dishes and the box becomes a set: we take 10% off and pack it together.
one box · four dishes
Play for 10%
Slide the steamer along the counter and catch what falls. Fifteen dishes fills the box — three chillies and you're out. Fill it and 10% comes off.
Drag anywhere on the counter to slide the steamer. Catch the food, let the chillies fall.
Fifteen dishes, nothing dropped. That's 10% off your box.
The part everyone asks about
Everything is made the same day. Order before the evening window and it comes to your door hot — Malé, Hulhumalé, or Phase 2.
Three ways to order
Viber7532311 · fastest chat Call3312311 dial Instagram@jiaozi.mv · DM openAlso on Foodies and Avas Food.
Back on 15 November. Pre-order on Viber and we'll have it folded.
Order on Viber7532311